Yeah, well, it’s definitely not a plum brioche tart, now is it?
I was going to skip this one , because, well, I just knew no one in the house would eat it. So I thought, and thought, and thought – then the little pistons inside my head fired up and I got creative.
I rolled the dough out, filled it with chocolate and cinnamon sugar, then rolled it and baked it in a loaf pan.
It lasted one day.
Thanks to Denise of Chez Us for picking a recipe that inspired me to take something I never would have tried, and recreated into something that my family devoured!
Click here to see what the rest of the TWD crew baked up.
Coming up next week: Raspberry Blanc Manger.
I knew I’d see some chocolate brioche and silly me, hadn’t thought it would be you!
At too much of a last minute I thought of doing that, but didn’t leave enough time to actuallly make the bread.
THIS is a brioche I would certainly love!
By: Katrina on July 14, 2009
at 6:49 am
BRILLIANT! I’ve bookmarked this because it sounds (and looks) insanely good!
By: Leslie on July 14, 2009
at 7:04 am
Yum, a great idea to use chocolate. I hear you on the traveling thing when the kids are grown and gone. I have so many plans for my hubby and me! Maybe someday I will make it to that lane in France. I would probably dance instead of walk!
By: Michelle on July 14, 2009
at 7:05 am
oooh very nice change!
By: Nic on July 14, 2009
at 7:37 am
What a great adaptation! Looks delicious.
By: Michele on July 14, 2009
at 7:47 am
So smart. I wish I would have done that. Looks delicious. I’ll have to try your adaptation. Yummy.
By: Kim on July 14, 2009
at 8:08 am
Chocolate..cinnamon…bread….definitely a winning combination! I’m gonna have to try this…
By: Frieda on July 14, 2009
at 8:36 am
Brilliant decision. It looks fab.
By: Erin on July 14, 2009
at 8:57 am
I skipped this recipe…now, I wished I hadn’t, it was the plums that threw me!
This looks so good!!!!!!
By: juju73 on July 14, 2009
at 9:38 am
I did a chocolate one this morning and it was yummy. Love your photo!
By: Clivia on July 14, 2009
at 9:45 am
Wait! Show me what you did!
By: Jules on July 14, 2009
at 11:14 am
I love your spin on it. It looks delicious with chocolate.
By: Wendy on July 14, 2009
at 12:34 pm
Yum. As much as I love apricots, chocolate and cinnamon would be so much better!
By: Judy on July 14, 2009
at 7:13 pm
You are a genius. Plain and simple. That looks amazing.
By: sara on July 14, 2009
at 8:03 pm
That’s what I should have done to get my family to eat it! It looks so nice with the swirls of chocoalte
By: Steph on July 15, 2009
at 5:10 am
Great thinking, it sounds delicious! Glad everyone enjoyed it
By: farah on July 15, 2009
at 6:07 am
Glad to see that it worked out to everyone’s favor. Chocolate + bread = delicious!!
By: Kim on July 15, 2009
at 6:21 am
Chocolate would make anything perfect. It looks delicious, and soooo easy.
Great job.
By: Margaret on July 15, 2009
at 9:35 am
I seriously want to put that entire piece in my mouth right now.
By: Eliana on July 15, 2009
at 10:31 am
This would have been soooo much better than mine. damn.
By: Kelly D on July 15, 2009
at 1:14 pm
That looks amazing! I can’t even begin to tell you how bummed I am that I didn’t think of that. Great job!
By: Tracey on July 15, 2009
at 1:35 pm
Oh my gosh, that looks deeeelicious!
By: Jill on July 15, 2009
at 2:45 pm
Hey, way to go! I wish I’d have done something like that… this wasn’t a huge hit with my family.
Yours looks delish!
By: Jacque on July 15, 2009
at 8:45 pm
WHAT?!?! I wish I had your creativity, Megan. I liked my berry version just okay, but this looks phenomenal! I can truly see why it wouldn’t last more than a day. Fantastic!
By: pamela on July 16, 2009
at 12:42 pm
Your killing me! That looks AMAZING!
By: Cristine on July 21, 2009
at 11:44 am
Oh, wow. That looks fabulous. I still haven’t made my brioche tart, and now I want to make your version, too. =)
By: Di on July 22, 2009
at 10:53 am